If you have a high sided 9 inch round or square pan you can try it in that, but be careful there is room for the cake to rise or it will overflow the pan or you will be cleaning your oven. I have included a reduced version of the recipe if you want to make it in a 9" springform pan instead of a 9x13 pan. Otherwise the topping will end up somewhat of a loose powdery mess, which is NOT what you want. Then break those big "balls" into smaller bits on top of the cake. You need to mash it together in big handfuls to press all of the goodness together. The only trick that I learned the hard way was with the crumble topping. M and J liked it too, but I had to be careful with J to make sure we all called it CRUMB cake and not COFFEE cake to avoid the "I don't like coffee" snub. In a medium bowl, sift together 1 1/2 cups flour, granulated sugar, baking powder, and salt set aside. It is important to make the crumbs into large, pea-sized lumps to get the right. Brush parchment with oil and dust with flour, tapping to remove excess. I'd say it was a success since she asked for a second piece plus I forced a to-go box on her when she left. Classic New York-style crumb cake, based on the old German krummelkuchen. To make the crumb topping, mix the brown sugar, cinnamon, salt, and cake flour in a medium bowl. My BFF since 8th grade stopping by for breakfast was the perfect occasion. Line a square pan with parchment paper, leaving excess to drape over sides to use to remove cake after baking. I clipped the recipe from the newspaper years ago and have been looking for an excuse to make it. ![]() In a large mixing bowl, combine the butter and granulated sugar and beat on medium speed until light and fluffy, about 3 minutes. Stir until the mixture is very crumbly and still has large pieces. We are a crumb cake delivery service for the most delicious cakes 8, 10, & 14 flat rate shipping depending on location & FREE shipping on orders over 50 833.33. Someday I may try healthifying it, but for now I give it to you in all of its original glory. Using a fork, stir in the melted butter until mostly combined but still crumbly. It is rich and sweet, happy feel good, scrumptious unapologetic comfort food. It has plain old all purpose flour and white and brown sugars and lots and lots of butter (almost a pound!). ![]() These crumbs are packed with flavorful ingredients. In fact, the best NY Style crumb cake has more than 2/3s crumb and about 1/3 white cake. Bake at 350 degrees F for about 30 minutes or until a toothpick inserted in the center comes out mostly clean with a few crumbs. Sprinkle this topping on top of the cake batter. New York style is popular for being loaded with several inches of delicious cinnamon-flavored crumbs. Make topping by adding reserved cake mix, flour, brown sugar, butter, cinnamon powder in another mixing bowl, Mix with a fork until crumbly. sigh!Īnd the moist rich cake on the bottom. Extra crumb is expected from the best New York Style crumb cake. Just look at that delicious streusel layer on top.
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